Savory Mince Beef Pancakes

In a skillet over medium heat, add a drizzle of olive oil and add the finely chopped onion. Sauté until translucent, about 3-4 minutes.

Add minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it apart with a spatula, about 6-8 minutes. Season with salt and pepper. Once cooked, remove from heat and set aside.

In a mixing bowl, whisk together the flour, baking powder, and remaining salt and pepper.

In a separate bowl, beat the eggs and then stir in the milk. Pour the wet ingredients into the dry ingredients, mixing until just combined.

Fold the cooked beef mixture into the pancake batter until evenly distributed.

Heat a non-stick skillet or griddle over medium heat. Add a little olive oil to coat the surface.

Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for about 3-4 minutes on one side, until bubbles form on the surface, then flip and cook for another 2-3 minutes on the other side.

Repeat with the remaining batter, adding more oil to the skillet as necessary.